Services

Cooking Classes

People preparing spaghetti pasta and tomato sauce in a kitchen, with dough, pasta, and bowls of ingredients on a wooden table.

Refine your culinary skills with private, chef-led instruction in the comfort of your own kitchen. Whether you're a beginner or an experienced home cook, each class is tailored to your level and interests — from mastering fundamentals to exploring advanced techniques. Seasonal ingredients, personalized menus, and hands-on guidance make every session a premium learning experience.

Private Chef

Chef in white uniform garnishing a plated dish with green leaves, with other food plates on dark table.

Enjoy a bespoke fine dining experience, crafted and served in your home. From intimate dinners to multi-course celebrations, every menu is curated around your tastes and seasonal availability. Chef Carolyn handles everything — sourcing, preparation, service, and clean-up — so you can focus entirely on your guests and the moment.

Drop-off Meals

Meal prep containers with baked chicken breast, broccoli, and quinoa, with some containers also containing cherry tomatoes and salmon fillets.

Chef-prepared, ready-to-enjoy meals delivered to your door. Perfect for busy professionals, families, or vacation stays, each dish is crafted from fresh, seasonal ingredients and packaged with care. Reheat instructions are included — no prep, no stress, just elevated dining on your schedule.

Menu Planning

Person taking notes at a dinner table with various plated dishes including fish with greens, mozzarella with cherry tomatoes, sliced beef with broccoli, and small bowls of vegetables and snacks.

Let Chef Carolyn design custom menus for your lifestyle, preferences, or dietary needs. Whether you’re planning a retreat, hosting an event, or seeking a week of refined at-home meals, your menu will reflect thoughtful ingredient pairings, balanced nutrition, and culinary elegance — tailored exclusively to you.

Restaurant Consulting

A chef seated at a table during an interview or meeting with a person who is holding a notebook and pointing with a pen. There are papers on the table.

With 23 years of hands-on culinary and operational expertise, Chef Carolyn offers tailored consulting services for restaurants and hospitality ventures seeking to elevate their food programs and streamline operations. From concept development and seasonal menu design to kitchen workflow optimization and staff training, Carolyn partners with owners and chefs to bring clarity, creativity, and precision to every element of the guest experience.

Whether launching a new restaurant or refining an existing one, our consulting services are rooted in sustainable sourcing, modern culinary trends, and operational efficiency. Chef Carolyn works closely with your team to identify challenges, define goals, and implement solutions that are both innovative and practical—ensuring long-term success and elevated standards across your brand.